Vegan Pancakes with Coconut and Warm Berries
Servings Prep Time
4 10minutes
Cook Time
15-20minutes
Servings Prep Time
4 10minutes
Cook Time
15-20minutes
Ingredients
Coconut Vegan Pancakes
Berry banana sauce
Instructions
Vegan Pancakes
  1. Combine all ingredients except Almond milk and Seltzer water.
  2. Slowly pour the almond milk and Seltzer water while whisking.
  3. Let rest for at least 8-12 minutes.
  4. Spray oil on to griddle or pan. With a 2 oz ladle pour 3-4 inch circles of even pancakes on the griddle. If you are using a pan than obviously, you have to make the pancakes at a time.
  5. Turn pancakes once small bubbles appear on the surface. Remove from heat once they have a golden brown color.
Berry banana sauce
  1. On medium heat bring juices, sugar, and cinnamon in a pan to a simmer.
  2. Let liquid reduce to about half.
  3. Add all berries and bananas to the orange sauce. Gently simmer fruits until the bananas start to melt and the sauce has turned bluish red.
Assemble of the Vegan Pancakes
  1. Stack three or more pancakes on top of each other. Pour equal amounts of berry sauce over each stack. Drizzle with syrup and sprinkle with coconut flakes. Dust with powder sugar to your liking and serve. Enjoy!
Recipe Notes

The Seltzer water helps to make the batter more bubbly. It also gives the pancakes a fluffier texture.

Tip: When reducing sugar and orange juice for the berry sauce add 1 tablespoon of Orange liqueur such as Grand Manier. It’s a great way to finish the sauce with style and flavor.

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