Buffalo sauce and blue cheese smothered faces. Big guys becoming kids again – so it seems. Chips are clinging to the children hands and everywhere on the carpet. The room is filled with laughter and occasional screams. Well, maybe more screams than laughter depending on who is winning. Sounds familiar? Yes it’s Super Bowl time again. Even though the big game is upon us I didn’t feature chicken wings on my blog (this time). Well, because everyone else does it, so I thought lets cook something out of the ordinary. Don’t get me wrong I love chicken wings, chips, rips and all the other goodies. To be honest I can’t wait for everyone to bring their share of food. Yes, everyone brings something for the party. It just makes it easy for all of us and my wife is happy too.
To make it appetizing and appealing for the big guys to indulge I carved the pork tenderloin, rather than making little steaks. Served with red onion chili marmalade and it suddenly becomes popular with the female fans, too. I realized when I watch the Super Bowl my wife always joints us, even though she doesn’t watch football. That is the beauty of Super bowl. Everyone comes together, whether they are fans of football or not.
I find pork tenderloin goes well with sweet – sour as well as sweet and spicy flavor combinations. That’s why I added the red onion chili marmalade to the pork. Well if you don’t like sweet or sour flavors, than you could serve it with a chipotle mayonnaise or a mild salsa.
- 1 pork tenderloin, trimmed
- 2 tbsp freshly cracked black pepper
- 1 tbsp unsalted butter
- 2 red onions, finely diced
- 2 tsp honey
- 2 slices fresh or canned pineapple, finely diced
- 1 or 2 chilies, finely diced
- ½ tsp rice vinegar
- A pinch of salt
- ¼ cup vegetable broth
- Season the whole pork tenderloin with salt and lots of freshly cracked black pepper
- Grill pork tenderloin on BBQ or grill pan.
- Once the pork has grill marks all around finish it in the oven for about 12-15 minutes at 350 degrees Fahrenheit or 175 degrees Celsius or until almost well done, yet slightly pink.
- Let it rest for a a few minutes and serve.
- Melt butter in heavy bottom pan over medium heat.
- Add red onions and pineapple, saute until translucent.
- Now add honey and chilies, let all caramelize “lightly”
- De-glace with wine,
- Add rice vinegar and vegetable broth.
- Season with salt and rice vinegar.
- Cook until most liquid is evaporated and red onions resembles a marmalade.
What are you cooking for Super Bowl Day?
Do you watch the Super Bowl for the game or do you enjoy the food and friendship more?
What is your favorite Super Bowl food?